I'm not sure how I got this recipe. But I do know that the house smells wonderful of roasted garlic when you walk in after a long day at work.
8 to 10 chicken thighs (skin removed).
1 onion sliced into half rounds
1 jar peeled garlic cloves
Broth/Stock/Wine or any combination of
Season the chicken, I use a basic italian seasoning blend or herbs de provence and put them in the crock pot.
Put the onion and garlic over the top of the chicken
Add liquid about 3/4 of the way up the sides of the ingredients
Low for 6 to 8 hours.
Serve over rice.
The garlic comes out like oven roasted garlic and the chicken is fall off the bone tender.
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